A perfect tea for this time of year Darjeeling Autumnal. What makes Darjeeling the champagne of teas? A combination of the right amount of sunshine,rainfall, elevation and the mist that covers the snowcapped mountains of the Himalayas.
The autumnal flush is harvested in October and November. These teas are more robust and full bodied,and as other black teas of Darjeeling, this tea is best enjoyed without milk.
Tlicious Darjeeling Autumnal 100g on special for the rest of April $12.50 reduced from $16.50.
Don't forget all tea orders over $60 recieve free postage within Australia.